Here are some tips in preparing your fish. Always wash fish and dry at least twice between sheets of kitchen paper. Best herbs for fish – dill, chives, parsley and coriander.

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Fleming’s Seafood introduced a Home Deliveries Service with a unique method to suit their customers in the Galway region.


Customers are contacted on a rota basis to make orders that are then delivered at a pre-arranged date and time.


The products available are:

  • Black Sole
  • Brill
  • Cod
  • Crab Claws/Meat
  • Haddock
  • Hake
  • John Dory
  • Lemon Sole
  • Ling
  • Mackerel
  • Monkfish
  • Plaice
  • Prawns
  • Salmon
  • Salmon (organic)
  • Scallops
  • Sea Bass
  • Silver Bream
  • Squid
  • Smoked Haddock
  • Smoked Salmon
  • Trout
  • Turbot
  • Tuna
  • White Pollock
  • Whiting

Freda would be delighted to hear from you on:
P: 091 572 088, M: 087 797 13 73
or email: flemingseafood@gmail.com
© e-motion, galway, ireland